Learn More About Exactly How To Use A Wusthof Knife




Wusthof is a German brand of kitchen cutlery that are designed mainly for in-home use. Wusthof knives are usually five inches long and one and a half inch thick along the blade's flat, making it the best knife for cutting even larger quantities of food. Working with a Wusthof Classic is quite simple, which has caused the Wusthof brand to become quite popular in the arena of kitchen and cooking utensils both domestic and commercial. The sole caution you really should have when using a Wusthof knife is to keep your fingers where you can see them, as the Wusthof knife is very sharp.

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Check the sharpness of the blade. When the Wusthof knife is used or old, it will be possible that the sharp edge has been dulled by time and handling. To examine it, run your finger horizontally across the edge of the blade. The blade will feel pointed if it's sharpened. In the event it is dull, the blade definitely will have a distinct plateau. When the knife turns out to be dull, it will need to be sharpened before use.

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Prepare the food items you are going to chop. The Wusthof brand has a knife that can slice any kind of food, from produce to pastries. Make sure your food is clean and totally out of the packaging. Because of how sharp the Wusthof knife is actually, sometimes you can easily cut clean through a plastic casing or husk without even realizing it. This can spoil your recipe.

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Hold the foodstuff down with one hand and cut down the midsection of the food. Depending on what kind of food you are cutting, this could be very difficult, or it may be easy as butter. A loaf of bread and raw vegetables usually need a little more persuasion at the edge of a serrated blade whereas some fruits and cheeses will demand less effort.

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Hold the tip of the knife on the counter or cutting board while you make use of it as a fulcrum to leverage the knife up and down over an ingredient. This is the perfect way to dice food. For doing this, you can dice larger quantities of food with complete control over the large, sharp Wusthof knife.

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